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german-apple-pancake-recipe

German Apple Pancake

This German Apple Pancake is a delicious and easy breakfast treat. It's fluffy, sweet, and packed with apple goodness.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoon butter
  • 1 apple, peeled, cored, and sliced
  • ½ teaspoon cinnamon
  • 1 tablespoon powdered sugar (for dusting)

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  3. In a 10-inch ovenproof skillet, melt butter over medium heat. Add apple slices and cook until tender, about 5 minutes. Sprinkle with cinnamon.
  4. Pour the batter over the apples in the skillet. Transfer the skillet to the preheated oven.
  5. Bake until the pancake is puffed and golden brown, about 15-20 minutes.
  6. Remove from oven and dust with powdered sugar. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Breakfast, Pancake
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