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gluehwein-recipe

Gluehwein Recipe

A warm, spiced wine perfect for cold winter nights.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red Wine 750ml
  • 1 cup Water
  • 1 cup Sugar
  • 1 Cinnamon Stick
  • 4 Cloves
  • 1 Orange sliced

Instructions 

  1. 1. In a saucepan, combine water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  2. 2. Cut the orange in half and squeeze the juice into the simmering water. Push the cloves into the orange peel and place in the saucepan.
  3. 3. Continue simmering for 30 minutes, until thick and syrupy.
  4. 4. Pour in the wine and heat until steaming but not boiling. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Mulled Wine
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