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gooey-butter-cake-recipe

Gooey Butter Cake

A rich and gooey butter cake that's a classic treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake Base

  • 1 box Yellow cake mix
  • 1 stick Butter, melted
  • 1 Egg

Topping

  • 8 oz Cream cheese, softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 16 oz Powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and powdered sugar. Mix until well combined.
  4. Pour the cream cheese mixture over the cake base.
  5. Bake for 40-45 minutes, or until the top is golden brown. The center should still be a bit gooey.
  6. Let cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 50mg | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Butter Cake
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