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greek-omelet-recipe

Greek Omelet Recipe

A delicious and easy-to-make Greek omelet with feta cheese, tomatoes, and spinach.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ¼ cup Feta cheese, crumbled
  • ½ cup Cherry tomatoes, halved
  • 1 cup Fresh spinach, chopped
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
  2. 2. Heat olive oil in a frying pan over medium heat.
  3. 3. Pour the eggs into the pan and cook until they start to set.
  4. 4. Add the feta cheese, cherry tomatoes, and spinach on one half of the omelet.
  5. 5. Fold the other half of the omelet over the filling and cook for another 2-3 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 375mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Omelet
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