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greek-style-beef-stew-recipe

Greek Style Beef Stew

A hearty and flavorful Greek-style beef stew that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Greek
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef stew meat cut into chunks
  • 2 tablespoon olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1 can diced tomatoes
  • 2 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
  2. Add chopped onion and garlic to the pot. Cook until onion is translucent.
  3. Pour in beef broth, red wine, diced tomatoes, and tomato paste. Stir well.
  4. Add oregano, thyme, bay leaves, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 2 hours or until beef is tender.
  6. Remove bay leaves before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Stew
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