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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

This is a simple and delicious Greekhouse dressing recipe perfect for salads and marinades.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, whisk together olive oil, red wine vinegar, and lemon juice.
  2. Add minced garlic, dried oregano, Dijon mustard, salt, and black pepper.
  3. Whisk until well combined and emulsified.
  4. Store in a sealed container in the refrigerator for up to one week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Greek, Salad Dressing
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