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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo Recipe

A delicious twist on the classic grilled cheese, using mayo instead of butter for a crispier crust.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 slices Cheese Cheddar or American
  • 2 tablespoon Mayonnaise

Instructions 

  1. 1. Spread mayonnaise on one side of each slice of bread.
  2. 2. Place cheese between the un-mayoed sides of the bread.
  3. 3. Heat a skillet over medium heat.
  4. 4. Cook the sandwich until golden brown on both sides and the cheese is melted, about 4-5 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 12g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Grilled Cheese
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