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grilled-mushroom-swiss-burgers-recipe

Grilled Mushroom Swiss Burgers Recipe

Delicious grilled mushroom Swiss burgers perfect for a summer cookout.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground beef 80% lean
  • 1 cup Mushrooms sliced
  • 4 slices Swiss cheese
  • 4 pieces Burger buns toasted
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine ground beef, salt, and pepper. Form into 4 patties.
  3. Brush mushrooms with olive oil and season with a pinch of salt.
  4. Grill patties for about 4-5 minutes per side, or until desired doneness.
  5. Grill mushrooms for about 3-4 minutes per side.
  6. Top each patty with a slice of Swiss cheese and let it melt.
  7. Assemble burgers with grilled mushrooms on toasted buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Grilled, Mushroom, Swiss
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