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grilled-rock-lobster-tails-recipe

Grilled Rock Lobster Tails Recipe

A simple and delicious recipe for grilled rock lobster tails.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 rock lobster tails about 8 ounces each
  • ¼ cup melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Using a sharp knife, cut the top of the lobster shells lengthwise down the center. Pull apart shells slightly, and season meat with salt and pepper.
  3. In a small bowl, mix melted butter, garlic, lemon juice, and paprika. Brush the mixture over the lobster meat.
  4. Place the lobster tails on the grill, meat side up. Grill for 5-6 minutes, then flip and grill for another 4-5 minutes, or until the meat is opaque and firm to the touch.
  5. Remove from the grill and serve immediately with additional melted butter if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Lobster, Seafood, Summer BBQ
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