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grilled-sausage-with-peppers-and-onions-recipe

Grilled Sausage with Peppers and Onions

A simple and delicious recipe for grilled sausage with peppers and onions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 links Italian sausage
  • 2 bell peppers (sliced) any color
  • 1 large onion (sliced)
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the sliced peppers and onions with olive oil, salt, and black pepper.
  3. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
  4. While the sausages are cooking, place the peppers and onions in a grill basket or on a piece of foil. Grill for about 8-10 minutes, stirring occasionally, until tender and slightly charred.
  5. Serve the grilled sausages with the peppers and onions.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 18g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled Sausage, Peppers and Onions
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