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Ground Beef Casserole Recipe

A hearty and delicious ground beef casserole that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 cups Cooked Pasta
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and garlic to the skillet. Cook until softened.
  4. Stir in tomato sauce, diced tomatoes, salt, and pepper. Simmer for 10 minutes.
  5. In a baking dish, combine cooked pasta and beef mixture. Top with shredded cheddar cheese.
  6. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Comfort Food, Ground Beef
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