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ham-and-potato-soup-recipe

Ham and Potato Soup

A hearty and comforting ham and potato soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup diced onion
  • 4 cups chicken broth
  • 1 cup milk
  • ¼ cup flour
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, sauté the diced onion until translucent.
  2. 2. Add the diced ham and potatoes to the pot.
  3. 3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  4. 4. In a separate bowl, whisk together the milk and flour until smooth. Add to the pot and stir well.
  5. 5. Cook for another 5-10 minutes until the soup thickens. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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