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ham-and-split-pea-soup-recipe

Ham and Split Pea Soup Recipe

A hearty and comforting soup made with ham and split peas.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Dried split peas
  • 1 Ham bone or 2 cups diced ham
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 2 carrots Chopped
  • 2 stalks Celery, chopped
  • 1 teaspoon Dried thyme
  • 6 cups Chicken broth
  • to taste Salt and pepper

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine all ingredients except salt and pepper.
  3. 3. Bring to a boil, then reduce heat and simmer for 90 minutes, stirring occasionally.
  4. 4. Remove the ham bone, chop any meat, and return to the pot.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 4mg

Keywords

Comfort Food, Soup
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