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hamburger-steak-with-onions-and-gravy-recipe

Hamburger Steak with Onions and Gravy

A classic comfort food dish featuring juicy hamburger steaks smothered in a rich onion gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 egg
  • ¼ cup bread crumbs
  • 1 onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon vegetable oil
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • ¼ cup water

Instructions 

  1. In a mixing bowl, combine ground beef, egg, bread crumbs, chopped onion, salt, and pepper. Mix well and form into patties.
  2. Heat oil in a skillet over medium heat. Cook the patties until browned on both sides. Remove and set aside.
  3. In the same skillet, add sliced onions and cook until caramelized. Add beef broth and bring to a simmer.
  4. In a small bowl, mix cornstarch and water. Add to the skillet and stir until the gravy thickens.
  5. Return the patties to the skillet and simmer for another 10 minutes. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Hamburger Steak, Onion Gravy
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