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hasenpfeffer-rabbit-stew-recipe

Hasenpfeffer Rabbit Stew Recipe

A traditional German rabbit stew, rich and flavorful.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 cups red wine
  • 1 cup vinegar
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cloves
  • 2 cups water

Instructions 

  1. 1. Marinate the rabbit pieces in red wine, vinegar, chopped onion, and garlic for 24 hours.
  2. 2. Remove rabbit from marinade and pat dry. Reserve marinade.
  3. 3. In a large pot, brown the rabbit pieces on all sides.
  4. 4. Add the reserved marinade, sugar, salt, pepper, cloves, and water to the pot.
  5. 5. Bring to a boil, then reduce heat and simmer for 2 hours or until rabbit is tender.
  6. 6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Hasenpfeffer, Rabbit, Stew
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