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hash-brown-casserole-recipe

Hash Brown Casserole

A delicious and easy-to-make hash brown casserole that's perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups shredded hash browns
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 cup onion, chopped
  • 0.5 cup butter, melted
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the hash browns, sour cream, cheddar cheese, cream of chicken soup, chopped onion, and melted butter. Mix well.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a greased baking dish and spread it out evenly.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Breakfast, Casserole, Hash Brown
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