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hawaiian-salad-recipe

Hawaiian Salad Recipe

A refreshing and tropical salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Hawaiian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple chunks fresh or canned
  • 1 cup Cooked ham diced
  • 1 cup Shredded coconut
  • 1 cup Macadamia nuts chopped
  • 1 cup Mandarin oranges drained
  • ½ cup Green onions sliced
  • ¼ cup Fresh cilantro chopped
  • ¼ cup Lime juice freshly squeezed

Instructions 

  1. In a large mixing bowl, combine all the ingredients.
  2. Toss gently to mix everything well.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Refreshing, Tropical
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