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hollandaise-sauce-recipe

Hollandaise Sauce Recipe

A classic, creamy sauce perfect for eggs benedict, vegetables, or fish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pieces Egg yolks
  • 1 tablespoon Lemon juice freshly squeezed
  • ½ cup Butter melted
  • 1 pinch Salt
  • 1 pinch Cayenne pepper

Instructions 

  1. 1. In the top of a double boiler, whisk together egg yolks, lemon juice, water, and salt.
  2. 2. Place over simmering water and continue to whisk until mixture begins to thicken.
  3. 3. Slowly drizzle in melted butter while whisking constantly until sauce is thickened and smooth.
  4. 4. Remove from heat and whisk in cayenne pepper.
  5. 5. Serve immediately or keep warm over hot water until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Hollandaise
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