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ice-cream-sandwich-cake-recipe

Ice Cream Sandwich Cake

A simple, no-bake dessert that's perfect for summer gatherings.
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Preparation Time: 15 minutes
Chill Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 24 pieces Ice cream sandwiches
  • 1 container Whipped topping (16 oz)
  • 1 cup Chocolate syrup
  • 1 cup Caramel syrup
  • 1 cup Mini chocolate chips

Instructions 

  1. 1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle chocolate and caramel syrup over the whipped topping.
  4. 4. Sprinkle mini chocolate chips on top.
  5. 5. Repeat layers, ending with whipped topping and a drizzle of syrups.
  6. 6. Freeze for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Ice Cream, No Bake
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