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indian-chicken-curry-recipe

Indian Chicken Curry Recipe

A flavorful and spicy Indian chicken curry that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tablespoon Oil
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 teaspoon Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 400 ml Coconut Milk
  • 1 cup Tomatoes chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 tablespoon Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger. Sauté until onions are golden brown.
  3. Add curry powder, turmeric, and cumin. Cook for another minute.
  4. Add chicken pieces and cook until they are no longer pink.
  5. Add coconut milk, tomatoes, salt, and pepper. Bring to a boil.
  6. Reduce heat and simmer for 20-25 minutes, until chicken is cooked through and sauce has thickened.
  7. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken Curry
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