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irish-cream-recipe

Irish Cream Recipe

A homemade version of the famous Irish Cream liqueur, perfect for adding to coffee or enjoying on its own.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Irish
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk (14 oz)
  • 1 ⅔ cup Irish Whiskey
  • 2 tablespoon Chocolate Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Instant Coffee Granules

Instructions 

  1. Combine all ingredients in a blender and blend on high for 20-30 seconds until smooth.
  2. Transfer to a tightly sealed container and refrigerate. Shake well before using.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 150mg

Keywords

Homemade, Irish Cream, Liqueur
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