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italian-baked-meatballs-recipe

Italian Baked Meatballs Recipe

A classic Italian dish that's easy to make and delicious to eat.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 500 g Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ½ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
  3. Form the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
  4. Drizzle the meatballs with olive oil.
  5. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown.
  6. Serve hot with your favorite pasta or sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Baked, Italian, Meatballs
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