Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Italian Chicken Recipe
A simple and delicious Italian chicken recipe perfect for a family dinner.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
pieces
Chicken Breasts
2
tablespoon
Olive Oil
1
teaspoon
Salt
1
teaspoon
Black Pepper
2
cloves
Garlic, minced
1
cup
Cherry Tomatoes, halved
½
cup
Basil Leaves, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine olive oil, salt, pepper, and minced garlic.
Place chicken breasts in the baking dish and coat them with the olive oil mixture.
Add cherry tomatoes and basil leaves around the chicken.
Bake in the preheated oven for 30 minutes or until the chicken is cooked through.
Serve hot and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
5
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
80
mg
|
Sodium:
600
mg
|
Potassium:
700
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Chicken, Dinner, Italian
Tried this recipe?
Let us know
how it was!