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italian-sausage-recipe

Italian Sausage Recipe

A simple and delicious recipe for homemade Italian sausage.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Paprika
  • 1 clove Garlic, minced

Instructions 

  1. 1. In a mixing bowl, combine all the ingredients.
  2. 2. Mix well until all the spices are evenly distributed.
  3. 3. Form the mixture into patties or stuff into casings.
  4. 4. Heat a skillet over medium heat and cook the sausages until browned and cooked through, about 10 minutes per side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Calcium: 20mg | Iron: 1mg

Keywords

Sausage
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