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italian-subs-recipe

Italian Subs Recipe

A classic Italian sub sandwich with layers of delicious meats, cheeses, and veggies.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Sub rolls
  • 8 slices Provolone cheese
  • 8 slices Salami
  • 8 slices Ham
  • 1 cup Lettuce, shredded
  • 1 Tomato, sliced
  • ½ cup Red onion, thinly sliced
  • ¼ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Slice the sub rolls in half lengthwise.
  2. 2. Layer the provolone cheese, salami, and ham on the bottom half of each roll.
  3. 3. Top with shredded lettuce, tomato slices, and red onion slices.
  4. 4. Drizzle olive oil and red wine vinegar over the veggies.
  5. 5. Sprinkle with dried oregano, salt, and black pepper.
  6. 6. Close the sandwich with the top half of the roll and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 4mg

Keywords

Sub Sandwich
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