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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and boozy Jamaican Rum Punch, perfect for parties.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Jamaican white rum
  • ½ cup fresh lime juice
  • ½ cup grenadine
  • ½ cup simple syrup
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup dark rum

Instructions 

  1. Combine all ingredients in a large pitcher.
  2. Stir well to mix.
  3. Serve over ice and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 150mg | Sugar: 20g | Vitamin C: 30mg | Calcium: 20mg

Keywords

Rum Punch
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