Go Back
–+ servings
japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich Recipe

A simple and delicious Japanese-style egg salad sandwich.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 2 slices White Bread
  • 2 tablespoons Japanese Mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. 1. Boil the eggs for 10 minutes. Let them cool, then peel and chop.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, sugar, salt, and pepper.
  3. 3. Spread the egg mixture onto a slice of bread and top with another slice.
  4. 4. Cut the sandwich into halves or quarters and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad Sandwich
Tried this recipe?Let us know how it was!