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japanese-fried-rice-recipe

Japanese Fried Rice Recipe

A simple and delicious Japanese fried rice recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 2 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 2 eggs beaten
  • 1 cup mixed vegetables peas, carrots, corn
  • 2 cloves garlic minced
  • 1 onion chopped
  • to taste salt and pepper

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the garlic and onion, and stir-fry until fragrant.
  3. 3. Push the garlic and onion to the side of the wok and pour in the beaten eggs. Scramble the eggs until fully cooked.
  4. 4. Add the mixed vegetables and stir-fry for a few minutes until they are tender.
  5. 5. Add the cooked rice and soy sauce. Stir-fry everything together until well combined and heated through.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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