Go Back
–+ servings
japanese-restaurant-style-salad-dressing-recipe

Japanese Restaurant Style Salad Dressing

This dressing is a perfect blend of savory and tangy flavors, just like the one you get at your favorite Japanese restaurant.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup minced onion
  • ½ cup peanut oil
  • ⅓ cup rice wine vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons white sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Chill in the refrigerator before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dressing, Japanese, Salad
Tried this recipe?Let us know how it was!