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korean-bbq-short-ribs-recipe

Korean BBQ Short Ribs Recipe

Delicious Korean BBQ short ribs, perfect for a family meal or a gathering with friends.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef short ribs flanken cut
  • ½ cup Soy sauce
  • ¼ cup Brown sugar packed
  • ¼ cup Rice wine
  • 2 tablespoon Sesame oil
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Sesame seeds toasted
  • 2 stalks Green onions chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, and sesame seeds.
  2. 2. Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
  3. 3. Preheat the grill to medium-high heat. Grill the short ribs for about 3-4 minutes on each side, until nicely charred and cooked through.
  4. 4. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Korean, Short Ribs
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