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korean-soft-tofu-stew-recipe

Korean Soft Tofu Stew Recipe

A delicious and comforting Korean stew made with soft tofu, vegetables, and a spicy broth.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 pack Soft tofu
  • 1 cup Kimchi chopped
  • 1 cup Vegetable broth
  • 1 tablespoon Gochujang
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 teaspoon Soy sauce
  • 2 stalks Green onions chopped
  • 1 cup Mushrooms sliced

Instructions 

  1. 1. Heat sesame oil in a pot over medium heat. Add minced garlic and cook until fragrant.
  2. 2. Add chopped kimchi and cook for a few minutes until softened.
  3. 3. Pour in vegetable broth and bring to a boil.
  4. 4. Add gochujang, soy sauce, and sliced mushrooms. Stir well.
  5. 5. Gently add the soft tofu, breaking it into chunks. Simmer for 10 minutes.
  6. 6. Add chopped green onions and cook for another 2 minutes.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Korean, Stew, Tofu
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