Lemon Vinaigrette Recipe
A simple and tangy lemon vinaigrette perfect for salads.
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Main Ingredients
- ¼ cup fresh lemon juice
- ½ cup olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- to taste salt and pepper
In a bowl, whisk together lemon juice, Dijon mustard, honey, and minced garlic.
Slowly add olive oil while whisking continuously until the dressing is emulsified.
Season with salt and pepper to taste.
Calories: 150kcal | Carbohydrates: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 1g | Vitamin C: 4mg