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lobster-bisque-recipe

Lobster Bisque Recipe

A rich and creamy lobster bisque that's perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Lobster meat cooked and chopped
  • 1 cup Heavy cream
  • 4 cups Fish stock
  • 1 cup Dry white wine
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • 2 tablespoon Tomato paste
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. 2. Stir in the tomato paste and paprika, cooking for another minute.
  3. 3. Add the dry white wine and cook until reduced by half.
  4. 4. Pour in the fish stock and bring to a simmer. Let it cook for 20 minutes.
  5. 5. Add the cooked lobster meat and heavy cream. Simmer for another 10 minutes.
  6. 6. Use a blender to puree the soup until smooth. Strain through a fine mesh strainer.
  7. 7. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Lobster, Seafood
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