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mahi-mahi-fish-tacos-recipe

Mahi Mahi Fish Tacos

Delicious and easy-to-make Mahi Mahi fish tacos perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Mahi Mahi fillets cut into strips
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 8 pcs Tortillas small
  • 1 cup Shredded cabbage
  • 1 pc Lime cut into wedges
  • ¼ cup Cilantro chopped

Instructions 

  1. 1. Preheat the skillet over medium-high heat and add olive oil.
  2. 2. Season Mahi Mahi fillets with chili powder and cumin.
  3. 3. Cook the fish in the skillet for about 3-4 minutes on each side until fully cooked.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Assemble the tacos by placing fish strips on the tortillas, then top with shredded cabbage, cilantro, and a squeeze of lime.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
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