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maple-salmon-recipe

Maple Salmon Recipe

A delicious and easy maple-glazed salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ¼ cup maple syrup
  • 2 tablespoon soy sauce
  • 1 clove garlic, minced
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 lb salmon fillets

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic powder, salt, and pepper.
  3. Place salmon fillets in a baking dish and coat with the maple syrup mixture. Marinate for 30 minutes in the refrigerator.
  4. Bake salmon in the preheated oven for 20 minutes, or until easily flaked with a fork.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 700mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Maple, Salmon, Seafood
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