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meat-pie-recipe

Meat Pie Recipe

A classic meat pie recipe that's perfect for a hearty meal.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 500 g Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 cup Beef Broth
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Crust

  • 2 cups All-Purpose Flour
  • 1 cup Butter, cold and cubed
  • ¼ cup Ice Water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the flour, salt, and pepper. Cook for another minute.
  5. Gradually add the beef broth, stirring constantly until the mixture thickens. Remove from heat and set aside.
  6. In a mixing bowl, combine the flour and butter for the crust. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  7. Gradually add the ice water, mixing until the dough comes together. Divide the dough in half.
  8. Roll out one half of the dough on a floured surface and fit it into a pie dish.
  9. Pour the meat filling into the crust.
  10. Roll out the second half of the dough and place it over the filling. Trim and crimp the edges to seal.
  11. Cut a few slits in the top crust to allow steam to escape.
  12. Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
  13. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Meat Pie
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