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microwave-scrambled-eggs-recipe

Microwave Scrambled Eggs Recipe

Quick and easy scrambled eggs made in the microwave.
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Preparation Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon butter
  • Salt and pepper to taste

Instructions 

  1. Crack the eggs into a microwave-safe bowl.
  2. Add milk, salt, and pepper. Whisk until well combined.
  3. Add butter to the mixture.
  4. Microwave on high for 30 seconds. Stir.
  5. Microwave for another 30 seconds. Stir again.
  6. If needed, microwave for an additional 10-20 seconds until eggs are set.

Nutritional Value

Calories: 180kcal | Carbohydrates: 2g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 370mg | Sodium: 150mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg

Keywords

Easy, Microwave, Quick
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