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mini-chocolate-chip-pancakes-recipe

Mini Chocolate Chip Pancakes

Delicious mini chocolate chip pancakes perfect for breakfast or a sweet snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¾ cup Milk
  • 1 large Egg
  • 2 tablespoon Melted butter
  • ½ cup Mini chocolate chips

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the mini chocolate chips.
  5. Heat a non-stick pan over medium heat. Pour small amounts of batter onto the pan to form mini pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Chocolate Chip, Pancakes
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