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mochi-recipe

Mochi Recipe

A simple and delicious mochi recipe you can make at home.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Water
  • ¼ cup Sugar
  • ¼ cup Cornstarch (for dusting)

Instructions 

  1. In a microwave-safe bowl, mix mochiko and water until smooth.
  2. Cover the bowl with plastic wrap and microwave for 2 minutes.
  3. Stir the mixture with a spatula, then microwave for another 1-2 minutes until the dough is translucent.
  4. Dust a surface with cornstarch and transfer the dough onto it. Let it cool slightly.
  5. Cut the dough into pieces and shape as desired. Dust with more cornstarch to prevent sticking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 5mg | Sugar: 10g

Keywords

Mochi
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