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monkey-bread-recipe

Monkey Bread Recipe

This Monkey Bread is a sweet, sticky, and delicious treat that's perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated biscuit dough
  • 1 cup White sugar
  • 2 teaspoon Ground cinnamon
  • ½ cup Butter Melted
  • 1 cup Brown sugar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a Bundt pan.
  2. Mix white sugar and cinnamon in a plastic bag. Cut the biscuits into quarters and shake 6 to 8 biscuit pieces in the sugar-cinnamon mix. Arrange them in the bottom of the prepared Bundt pan. Continue until all biscuits are coated and placed in the pan. If you have extra sugar-cinnamon mix, sprinkle it over the biscuits.
  3. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  4. Bake for 35 minutes. Let it cool in the pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Fiber: 1g | Sugar: 30g | Vitamin A: 350IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Monkey Bread, Sticky, Sweet
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