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muffuletta-recipe

Muffuletta Recipe

A classic New Orleans sandwich with layers of meats, cheeses, and olive salad.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 loaf Italian bread round
  • 1 cup Olive salad
  • ¼ lb Salami sliced
  • ¼ lb Ham sliced
  • ¼ lb Mortadella sliced
  • ¼ lb Provolone cheese sliced

Instructions 

  1. Slice the Italian bread loaf in half horizontally.
  2. Spread the olive salad evenly on both halves of the bread.
  3. Layer the salami, ham, mortadella, and provolone cheese on the bottom half of the bread.
  4. Place the top half of the bread over the layered meats and cheese.
  5. Cut the sandwich into quarters and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Sandwich
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