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nashville-hot-chicken-recipe

Nashville Hot Chicken

Spicy and crispy fried chicken with a kick of heat.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken

  • 4 pieces Chicken thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 1 tablespoon Hot sauce
  • 2 cups All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. Mix buttermilk and hot sauce in a bowl. Add chicken and marinate for at least 1 hour.
  2. In another bowl, mix flour, paprika, cayenne, garlic powder, onion powder, salt, and black pepper.
  3. Heat oil in a frying pan over medium-high heat.
  4. Dredge marinated chicken in the flour mixture, pressing to adhere.
  5. Fry chicken until golden brown and cooked through, about 8-10 minutes per side.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken, Spicy Chicken
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