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new-mexico-green-chile-stew-recipe

New Mexico Green Chile Stew Recipe

A hearty and flavorful stew made with green chiles, pork, and potatoes, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: New Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder, cubed
  • 1 tablespoon Vegetable oil
  • 1 Large onion, chopped
  • 4 cloves Garlic, minced
  • 1 cup Roasted green chiles, chopped
  • 4 cups Chicken broth
  • 3 Large potatoes, peeled and cubed
  • 1 teaspoon Salt
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • 1 cup Fresh cilantro, chopped for garnish

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
  2. Add the onion and garlic to the pot and cook until softened.
  3. Stir in the green chiles, chicken broth, potatoes, salt, cumin, and oregano. Bring to a boil.
  4. Reduce heat to low and simmer for about 1.5 hours, or until the pork and potatoes are tender.
  5. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 3mg

Keywords

Green Chile Stew
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