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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

Delicious and healthy oatmeal pancakes, perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats rolled oats
  • 1 cup Milk any kind
  • 1 Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine oats and milk. Let sit for 5 minutes.
  2. Add egg, sugar, baking powder, salt, and vanilla extract to the oat mixture. Whisk until well combined.
  3. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Healthy, Oatmeal, Pancakes
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