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overnight-blueberry-french-toast-recipe

Overnight Blueberry French Toast

This overnight blueberry French toast is perfect for a lazy weekend breakfast. Prep it the night before and bake it in the morning for a delicious and easy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Overnight Time 8 hours
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 2 cups Blueberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • ½ cup Heavy cream
  • 1 cup Sugar
  • 1 tablespoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. 1. Grease a 9x13 inch baking dish. Place half of the bread cubes in the dish and top with blueberries. Add the remaining bread cubes on top.
  2. 2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt. Pour the mixture evenly over the bread cubes. Cover and refrigerate overnight.
  3. 3. Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 30 minutes.
  4. 4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Blueberry, French Toast, Overnight
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