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overnight-french-toast-casserole-recipe

Overnight French Toast Casserole

A delicious and easy breakfast casserole you can prepare the night before.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Instructions 

  1. Grease a baking dish and add the bread cubes.
  2. In a mixing bowl, whisk together eggs, milk, cream, sugar, brown sugar, and vanilla.
  3. Pour the mixture over the bread cubes, ensuring all are coated.
  4. Cover and refrigerate overnight.
  5. Preheat oven to 350°F (175°C).
  6. Mix cinnamon, nutmeg, and salt in a small bowl and sprinkle over the casserole.
  7. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, French Toast, Overnight
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