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pancake-syrup-recipe

Pancake Syrup Recipe

Simple and delicious homemade pancake syrup.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Syrup Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions 

  1. Combine white sugar, brown sugar, and water in a saucepan over medium heat.
  2. Stir until the sugars are dissolved.
  3. Bring to a boil and let it simmer for about 10 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 52g | Sodium: 10mg | Potassium: 20mg | Sugar: 52g | Calcium: 20mg | Iron: 0.5mg

Keywords

Pancake Syrup
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