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panna-cotta-recipe

Panna Cotta Recipe

A creamy Italian dessert that's easy to make and delicious to eat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 packet Unflavored Gelatin
  • 3 tablespoon Cold Water

Instructions 

  1. 1. Sprinkle gelatin over cold water in a small bowl and let it sit for 5-10 minutes.
  2. 2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar is dissolved. Do not let it boil.
  3. 3. Remove from heat and stir in the vanilla extract.
  4. 4. Add the gelatin mixture to the cream mixture and stir until completely dissolved.
  5. 5. Pour the mixture into ramekins and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 3g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 30mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Panna Cotta
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