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pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 cup Tomato sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Parmesan cheese grated

Instructions 

  1. 1. Cook pasta in a pot of boiling salted water until al dente.
  2. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add tomato sauce, salt, and black pepper to the pan. Simmer for 10 minutes.
  4. 4. Drain the pasta and add it to the sauce. Toss to coat.
  5. 5. Serve with grated Parmesan cheese on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta
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