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pasta-salad-with-dressing-recipe

Pasta Salad with Dressing

A simple and delicious pasta salad with a tangy dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 1 cup Cherry Tomatoes halved
  • 1 Cucumber diced
  • 0.5 Red Onion sliced
  • 0.5 cup Black Olives sliced
  • 100 g Feta Cheese crumbled

Dressing

  • 3 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  1. Cook the pasta according to the package instructions. Drain and let cool.
  2. Chop the cherry tomatoes, cucumber, red onion, and black olives.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. In a large mixing bowl, combine the cooked pasta, chopped vegetables, and crumbled feta cheese. Pour the dressing over and toss to combine.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Pasta Salad
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